Program: Pastry and Baking Arts

Program Description: The Pastry and Baking Arts certified program is designed to introduce the student to practical and theoretical techniques of pastry and bakery arts. Students will learn basic and advanced fundamentals, methods and techniques. The course sequencing in this certified program addresses industry topics which are designed to broaden the students overall understanding, as well as, implement the required hands-on, contextualized laboratory exercises. Upon completion, students will acquire and perform the skills needed to give them the advantage to enter a wide variety of positions in the industry.
Program Duration: 2 Semesters/Terms
Program Cost: $2,558.00
Tuition and Fees: $1,058.00
Books Cost: $500.00
Tools Cost: $500.00
Other Cost: $500.00
Pell Grant: No
Prerequisites:
N/A
Program Occupations: 35101100 - Chefs and Head Cooks
51301100 - Bakers
Disabled Student Access: No
Other Language: No
Program Provider: Lemoore College
Locally Approved Counties:
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Program Locations

Location Name Address County
Lemoore College 555 College Avenue, Lemoore CA 93245 Kings County

Program Contacts

Name Location Name Email Phone
Grant Ermis Lemoore College
Contact		 grantermis@whccd.edu (559) 925-3217
Kris Costa Lemoore College
Contact		 (559) 925-3218

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