Program Description:	The Kitchen Techniques for New Culinarians Certificate of Completion (noncredit) provides an introduction to the culinary arts program. Students have the opportunity to explore commercial facilities and coursework involved in a culinary arts college program. Students will receive training in basic baking and cooking skills. The certificate is also a gateway to other noncredit and credit programs. The certificate is not intended to replace a credit course or certificate; but instead give students an opportunity to explore the field of culinary arts which receiving knowledge that will qualify them for work opportunities in domestic and commercial kitchens
Program Duration:	16 Weeks
Program Cost:	$44.00
Tuition and Fees:	$0.00
Books Cost:	$0.00
Tools Cost:	$0.00
Other Cost:	$44.00
Pell Grant:	No
Prerequisites:	Entering the food industry. Give students an opportunity to explore the field of culinary arts which receiving knowledge that will qualify them for work opportunities in domestic and commercial kitchens.
Program Occupations:	35201200 - Cooks, Institution and Cafeteria 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	Kern Community College District
Locally Approved Counties:
Request Information via:

Location Name	Address	County
Bakersfield College	1801 PANORAMA DR, Bakersfield CA 93301	Kern County

Program Contacts

Name	Location Name	Email	Phone
Anthony Cordova	Bakersfield College Contact	anthony.cordova@bakersfieldcollege.edu	(661) 395-4787
Cindi Swoboda	Bakersfield College Contact	cswoboda@bakersfieldcollege.edu	(661) 395-4089
Dominica Rivera-Dominguez	Bakersfield College Contact	domriver@bakersfieldcollege.edu	(661) 395-4316

Program: Kitchen Techniques for New Culinarians Certificate of Completion (NC)- BC