Program Details

Program Description:	The Introduction to Culinary Arts certified program is designed to prepare a student for entry level positions in the food service industry. This program incorporates classic and modern culinary learning with strong kitchen management skills. It requires the student to demonstrate fundamental skills and integrate food service abilities. This program applies contextualized skill development and practical exercise. The course sequencing and selection prepares the student for application and knowledge in the prerequisites to higher-level courses.
Program Duration:	2 Semesters/Terms
Program Cost:	$2,582.00
Tuition and Fees:	$782.00
Books Cost:	$500.00
Tools Cost:	$300.00
Other Cost:	$1,000.00
Pell Grant:	No
Prerequisites:	N/A
Program Occupations:	35101100 - Chefs and Head Cooks 35101200 - First-Line Supervisors of Food Preparation and Serving Workers 35201200 - Cooks, Institution and Cafeteria 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	Lemoore College
Locally Approved Counties:
Request Information via:

Name	Location Name	Email	Phone
Grant Ermis	Lemoore College Contact	grantermis@whccd.edu	(559) 925-3217
Kris Costa	Lemoore College Contact		(559) 925-3218

Program: Introduction to Culinary Arts