Program Description: | The course provides students with a complete overview of cooking skills necessary to enter cooking and food service occupations. The course is based largely on hands-on experience and teaches basic skills for employment in cooking occupations and food service. The General Cooking Occupations program provides training in the planning and preparation of foods for the food service industry. The training also includes sanitation requirements for the proper cleaning of equipment, cooking utensils and work area. Instruction is given through demonstrations, hands-on participation, handouts, lectures, videotapes, and cookbook assignments. Instruction is enhanced by meeting the demands of the cafeteria at the CVOC facility. Evaluation and assessment is accomplished by written and/or verbal performance testing procedures. Students will receive California Food Handler Safety card and Food Safety Training - Safe Practices and Procedures Certification. |
Program Duration: | 420 Hours |
Program Cost: | $5,838.00 |
Tuition and Fees: | $5,512.00 |
Books Cost: | $201.00 |
Tools Cost: | $0.00 |
Other Cost: | $125.00 |
Pell Grant: | No |
Prerequisites: | To be admitted, a student must meet eligibility criteria as established by State, Federal or local funding sources. |
Program Occupations: |
35201200 - Cooks, Institution and Cafeteria 35201900 - Cooks, All Other |
Disabled Student Access: | No |
Other Language: | No |
Program Provider: | Central Valley Opportunity Center |
Locally Approved Counties: | |
Request Information via: |
|
Location Name | Address | County |
---|---|---|
Central Valley Opportunity Center | 6838 Bridget Court, Winton CA 95388 | Merced County |
© CA-ETPL Central California 2020