Program Details

Program Description:	A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.
Program Duration:	3 Semesters/Terms
Program Cost:	$3,738.00
Tuition and Fees:	$2,075.00
Books Cost:	$1,413.00
Tools Cost:	$0.00
Other Cost:	$250.00
Pell Grant:	No
Prerequisites:	Admission is open to anyone (which includes residency requirements) who is at least 18 years old, or has a high school diploma, or the equivalent (such as the California High School Proficiency Examination or GED).
Program Occupations:	11905100 - Food Service Managers 35101200 - First-Line Supervisors of Food Preparation and Serving Workers
Disabled Student Access:	No
Other Language:	No
Program Provider:	Fresno City College
Locally Approved Counties:
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Program: Food Service Management