Program: Food Service Management

Program Description: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.
Program Duration: 3 Semesters/Terms
Program Cost: $3,738.00
Tuition and Fees: $2,075.00
Books Cost: $1,413.00
Tools Cost: $0.00
Other Cost: $250.00
Pell Grant: No
Prerequisites:
Admission is open to anyone (which includes residency requirements) who is at least 18 years old, or has a high school diploma, or the equivalent (such as the California High School Proficiency Examination or GED).
Program Occupations: 11905100 - Food Service Managers
35101200 - First-Line Supervisors of Food Preparation and Serving Workers
Disabled Student Access: No
Other Language: No
Program Provider: Fresno City College
Locally Approved Counties:
Request Information via:
 

Program Locations

Location Name Address County
Fresno City College 1101 E. University Ave, Fresno CA 93704 Fresno County

Program Contacts

Name Location Name Email Phone
Timothy Woods Fresno City College
Contact		 (559) 442-8222

© CA-ETPL Central California 2020