Program Description:	Program emphasizes quality food production and service in commercial and institutional food service operations, and that may prepare individuals for a variety of jobs within the food service industry.
Program Duration:	796 Hours
Program Cost:	$2,850.00
Tuition and Fees:	$1,500.00
Books Cost:	$1,200.00
Tools Cost:	$0.00
Other Cost:	$150.00
Pell Grant:	No
Prerequisites:	A sanitation certificate such as ServSafe or equivalent is required for this Certificate.Students are require to wear Chef hat, Chef coat, apron, black pants and black work shoes-non slip.
Program Occupations:	35101100 - Chefs and Head Cooks 35101200 - First-Line Supervisors of Food Preparation and Serving Workers 35201300 - Cooks, Private Household 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	Kern Community College District
Locally Approved Counties:
Request Information via:

Location Name	Address	County
Bakersfield College	1801 PANORAMA DR, Bakersfield CA 93301	Kern County

Program Contacts

Name	Location Name	Email	Phone
Anthony Cordova	Bakersfield College Contact	anthony.cordova@bakersfieldcollege.edu	(661) 395-4787
Cindi Swoboda	Bakersfield College Contact	cswoboda@bakersfieldcollege.edu	(661) 395-4089
Dominica Rivera-Dominguez	Bakersfield College Contact	domriver@bakersfieldcollege.edu	(661) 395-4316

Program: Culinary Arts- BC