Program: Chef Apprentice

Program Description: A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning preparing and cooking of foods supervising and training kitchen assistants the management of food supplies and kitchen resources aesthetics of food presentation and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Program Duration: 2 Semesters/Terms
Program Cost: $4,448.00
Tuition and Fees: $1,748.00
Books Cost: $1,400.00
Tools Cost: $1,000.00
Other Cost: $300.00
Pell Grant: No
Prerequisites:
Students must apply to the college and complete matriculation requirements.
Program Occupations: 35101100 - Chefs and Head Cooks
35101200 - First-Line Supervisors of Food Preparation and Serving Workers
35201300 - Cooks, Private Household
35201400 - Cooks, Restaurant
35201900 - Cooks, All Other
35101100 - Chefs and Head Cooks
35101200 - First-Line Supervisors of Food Preparation and Serving Workers
35201300 - Cooks, Private Household
35201400 - Cooks, Restaurant
35201900 - Cooks, All Other
Disabled Student Access: No
Other Language: No
Program Provider: West Hills College Lemoore
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Program Locations

Location Name Address County
West Hills College Lemoore 555 College Avenue, Lemoore CA 93245 Kings County
West Hills College Lemoore 555 College Avenue, Lemoore CA 93245 Kings County

Program Contacts

Name Location Name Email Phone
Kris Costa West Hills College Lemoore
Contact
(559) 925-3218

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