Program: Culinary Arts Professional (AOS)

Program Description: Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking
Program Duration: 70 Weeks
Program Cost: $31,060.00
Tuition and Fees: $30,473.00
Books Cost: $512.00
Tools Cost: $0.00
Other Cost: $75.00
Pell Grant: No
Prerequisites:
Pass entry exam and High School graduate.
Program Occupations: 35101100 - Chefs and Head Cooks
35101200 - First-Line Supervisors of Food Preparation and Serving Workers
35201300 - Cooks, Private Household
35201400 - Cooks, Restaurant
35201900 - Cooks, All Other
Disabled Student Access: No
Other Language: No
Program Provider: Institute of Technology
Locally Approved Counties:
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Program Locations

Location Name Address County
Institute of Technology 564 W. Herndon Ave, Clovis CA 93612 Fresno County
Institute of Technology - Modesto 5601 Stoddard Road, Modesto CA 95356 Stanislaus County

Program Contacts

Name Location Name Email Phone
Leann Quaschnick Institute of Technology
Contact
ITC-Agency@iot.edu (559) 326-1763
Matthew King Institute of Technology
Contact
mking@SelectEducationGroup.com (559) 283-4492

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