Program: Baking and Pastry Specialist

Program Description:	Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and p
Program Duration:	40 Weeks
Program Cost:	$20,419.00
Tuition and Fees:	$18,976.00
Books Cost:	$134.00
Tools Cost:	$245.00
Other Cost:	$1,064.00
Pell Grant:	No
Prerequisites:	pass entrance exam
Program Occupations:	35101100 - Chefs and Head Cooks 35201200 - Cooks, Institution and Cafeteria 35201400 - Cooks, Restaurant 35201500 - Cooks, Short Order 35201900 - Cooks, All Other 51301100 - Bakers
Disabled Student Access:	No
Other Language:	No
Program Provider:	Institute of Technology
Locally Approved Counties:
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Program Locations

Location Name	Address	County
Institute of Technology	564 W. Herndon Ave, Clovis CA 93612	Fresno County
Institute of Technology - Modesto	5601 Stoddard Road, Modesto CA 95356	Stanislaus County

Name	Location Name	Email	Phone
Leann Quaschnick	Institute of Technology Contact	ITC-Agency@iot.edu	(559) 326-1763
Matthew King	Institute of Technology Contact	mking@SelectEducationGroup.com	(559) 283-4492