Program: Baking and Pastry Specialist

Program Description: Baking and Pastry Arts/Baker/Pastry Chef is a program that prepares individuals to serve as professional bakers and pastry specialists. This program prepares students for working in restaurants or other commercial baking establishments. It includes instruction in bread and pastry making.
Program Duration: 40 Weeks
Program Cost: $20,385.00
Tuition and Fees: $18,976.00
Books Cost: $141.00
Tools Cost: $252.00
Other Cost: $1,016.00
Pell Grant: No
Prerequisites:
pass entrance exam
Program Occupations: 35101100 - Chefs and Head Cooks
35201200 - Cooks, Institution and Cafeteria
35201400 - Cooks, Restaurant
35201900 - Cooks, All Other
51301100 - Bakers
Disabled Student Access: No
Other Language: No
Program Provider: Institute of Technology
Locally Approved Counties:
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Program Locations

Location Name Address County
Institute of Technology 564 W. Herndon Ave, Clovis CA 93612 Fresno County
Institute of Technology - Modesto 5601 Stoddard Road, Modesto CA 95356 Stanislaus County

Program Contacts

Name Location Name Email Phone
Leann Quaschnick Institute of Technology
Contact		 ITC-Agency@iot.edu (559) 326-1763
Matthew King Institute of Technology
Contact		 mking@SelectEducationGroup.com (559) 283-4492

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